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Countertop Dough Sheeter**
Countertop Dough Sheeter**
Specifications
- Roller Adjustment Range: 0-26mm
- Recommended Dough Capacity: Up to ~2,000g
- Machine Dimensions: 43 in L x 22 in W x 7.5 in H (109 cm L x 56 cm W x 19 cm H)
- Board Dimensions: 39.5 in L x 15.5 in W x 0.25 in H (100 cm L x 39 cm W x 0.64 cm H)
- Weight: Machine: 12.6 lbs (4.5 kg), Board: 10 lbs (4.5 kg)
- Material: Machine: Stainless Steel, Roller: Aluminum, Board: Polypropylene w/ Aluminum Core
FAQ
What’s included with the dough sheeter?
You’ll get everything you need to start rolling right away: -Brød & Taylor Manual Dough Sheeter -Machine Handle -Machine Storage Bag -Support Bars (2) -Sheeter Board
Can this sheeter be used in a micro bakery?
Absolutely. The sheeter is designed for serious, continuous use. The durable construction and compact footprint make it ideal for producing multiple batches of dough without requiring electricity or taking up valuable workspace.
What types of dough can I roll out with the sheeter?
It’s a versatile workhorse. Most often, bakers use it for laminated doughs like croissants, puff pastry, and Danish. The sheeter also works well for cookie dough, pizza dough, enriched doughs, pâte sucrée, pâte brisée, cracker dough, and even fondant and gum paste.
What are the thickness adjustments?
The sheeter’s thickness range is 0-26 mm. From 0-6mm, you can fine-tune in 1mm increments. From 6-26mm, adjustments are in 2mm increments.
How much space do I need for the Dough Sheeter?
When assembled, the sheeter is about 43 in L x 22 in W x 7.5 in H (109 cm L x 56 cm W x 19 cm H). Extra space for the movement of the sheeter board is necessary on both sides. When the board is fully extended to one side, add an additional 16 in (40 cm) of clearance.
How much dough can the sheeter accommodate?
The capacity depends on your dough type and final dimensions, but the main limit is the board size: 39.5 in L x 15.5 in W (100 cm L x 39 cm W). In general, it can handle up to ~2,000g of dough with ease.
